Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning ![]() range) Easy Operation and CleanupĬontinuous grate design allows easy movement of pots and pans from burner to burner range), and self-cleanĬoncealed 10 pass dual bake element provides precise temperature control (right oven on 48"W. ![]() a unique view of the Atlantic Ocean and the driving range on the fantastic Clubhouse. Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking resultsġ2 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. The Cobalt Restaurant offers a dynamic menu in a refined setting. Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle Dual Fuel Oven Functions Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING Sta圜ool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning Three burner sizes efficiently deliver heat to any size cookwareĮxclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures Reversible Cast Iron Griddle/Grill Commercial-Type Surface PowerĮxclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear Quick preheat means less time for the user to wait for the oven to be ready to cook in. Wait less and cook more with the Rapid Ready™ Preheat System. Intense heat from broiler sears meats and fish, locking in juices. Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. SoftLit™ LED LightsīlackChrome™ Knobs with CoolLit™ LED backlighting. The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. Right oven - 25-5/16” (64.3 cm) / Left oven - 13-3/4” (34.9 cm)Įlevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. If you've been using KAYAK successfully up until now, try closing your browser and starting again.To top of side trim – 35-15/16” (91.3 cm) min. ![]() Please send us a message and we'll try to figure out what went wrong. Probably something about the web browser you are using made KAYAK think you are a bot. They tend to try to cram large suitcases in the overhead bin, and they prattle on about celebrities they know while you are trying to watch the movie. For example, we don't want bots running about trying to book airline tickets. Bots are generally a good thing, but some web pages are for humans only. KAYAK uses bots to search for travel deals. ![]() Search engines like Google use robots to build up search results. What is a bot?Ī bot, or robot, or crawler is software that visits web sites and collects data from them without a human present. If you are seeing this page, it means that KAYAK thinks you are a "bot," and the page you were trying to get to is only useful for humans.
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